With huge amounts of proven experience, I consult for brands, start -ups, social media and app creators and can offer advice in the following areas: 

Menu design -Recipe conception and implementation- Food trends- Photography- HACCP plan and system implementation

Food safety audits & appraisals- Menu writing & costing- New openings - Kitchen systems- Staff recruitment- Craft training

Mentoring- Kitchen design- Equipment purchasing - Suppliers and product sourcing

I'm trained to Food Safety Level 4 (merit), and have operated at a 5 star FSA food safety rating for many years.

Logistics & Operational Consultancy

I can also call on a wealth of knowledge from other areas of business, including:

Operational support- Logistical planning- Policy & procedures- Retail management- Online business -General management

If you have a new or existing project that you think may benefit from my advice, please get in touch for consultancy rates.